Milton Brasher-Cunningham is one of the few bloggers able to get through to me on an emotional level, lately. Today’s post is just as good as his last one which I read on the plane back from Vancouver last night. (Remind me to tell you about Google Gears and reading Google Reader off-line.) Milton can write – and cook as well. (As an aside, I remember Chris Falson playing me the recording he refers to in today’s post.) If you aren’t reading Milton yet, you are missing out. Add him to your RSS reader quickly.
Milton would probably enjoy Roy Williams love for Cervantes, as well.